For her book Meals and Recipes from Ancient Greece, author Eugenia Salza Prina Ricotti had to become something of a food detective. The Greeks didn’t have cookbooks as we do; instead, hints at their cuisine exist in their literature, in… More»
Monthly Archives: January 2011
Comfort Food the Ancient Greek Way: Zeno of Citium’s Lentil Soup Recipe
What Do You Mean, “Sustainability and Cultural Heritage”?
When I talk about the importance of sustainability and cultural heritage, most people nod their heads—we’ve all heard the word “sustainable” in terms of the green revolution—but then a second later they usually ask, “Wait, what exactly do you mean?”… More»
Supporting Employees Who Serve
We folks in the Security Department don’t like to call attention to ourselves. We’re happiest when protecting you, and the art, behind the scenes. But we’re too happy about one piece of news to stay quiet: we recently received the… More»
J. Paul Getty, The Early Years
What forces shaped J. Paul Getty into the man portrayed in his diaries? The Getty’s Institutional Archives recently acquired a collection that illuminates Getty’s formative years. In addition to many other things, the J. Paul Getty Family Collected Papers (1880s–1989)… More»
Learning from the Old Masters at Getty Drawing Hour
Looking for opportunities to exercise your creativity in 2011? Consider Getty Drawing Hour, a free program that offers a chance to draw from the Old Masters, with lessons—and plenty of encouragement—from a professional artist. I tried it out on a… More»






