For her book Meals and Recipes from Ancient Greece, author Eugenia Salza Prina Ricotti had to become something of a food detective. The Greeks didn’t have cookbooks as we do; instead, hints at their cuisine exist in their literature, in… More»
Eye-to-eye with Saint John, from this 16th century Ethiopian gospel book.
Ethiopia was one of the earliest centers of Christianity, and illuminated manuscripts were an integral part of religious service.
This manuscript is written in Ge’ez, the language of early Christian Ethiopia. You can hear this manuscript read aloud here, or…
Get the full picture here.