Andrew Dalby

Posted in Getty Villa, J. Paul Getty Museum

At the Roman Table: Fish Sauce, Sausage-Stuffed Pig, and Good Conversation

Sally Grainger with porcellum hortolanum at the serving table for At the Roman Table at the Getty Villa

On a recent midsummer’s evening, the Getty hosted a program called At the Roman Table: A Culinary Adventure at the Getty Villa. The event drew 160 guests on each of two balmy evenings to Malibu, where we enjoyed a banquet… More»

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      "You’ve caught me looking very English today."

      You’ve traveled far! Are you into antiquities?

      "My wife is a classicist—she loves this collection. We’ve never been to the west coast before and actually just arrived yesterday. Only just arrived and I’m already famous!"

      James, September 29

      10/17/14

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