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Posted in Art, Behind the Scenes

Art Experts Take to Twitter for Ask a Curator Day on Wednesday, September 17

Karen1
Poised for any question: Karen Hellman of the Getty Museum's Department of Photographs

Five Getty curators are on tap for a live Twitter Q&A this Wednesday. More»

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Posted in Art, Behind the Scenes

Talk to the World’s Art Experts Online during Ask-a-Curator Day, September 18

Bryan Keene / #AskaCurator
Manuscripts curator Bryan Keene awaits your #AskaCurator questions

Curators take Twitter on Wednesday to answer your questions big and small. More»

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Posted in Behind the Scenes, Getty Research Institute, J. Paul Getty Museum

We Answer Your Questions for Ask-a-Curator Day

Julian Brooks of the Getty Museum's Department of Drawings with an #askthecurator sign

Today is international Ask a Curator Day, when hundreds of museums around the world are calling for questions for curators on pretty much any subject under the sun. We’ve been collecting your questions here on The Iris, as well as… More»

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Posted in Behind the Scenes, Getty Research Institute, J. Paul Getty Museum

Ask Us! International Ask-a-Curator Day is Wednesday, September 19

Gravestone with a Woman and Her Attendant / Greek

Update—Questions and answers here! We’re excited to join hundreds of art, history, and science museums internationally to participate in Ask-a-Curator Day, an online Q&A in which our friendly art experts—curators and conservators at the Getty Museum and the Getty Research Institute—will… More»

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      gettypubs:

      Thanksgiving is almost upon us! Here is an ancient poultry recipe, in case your turkey recipe is looking a little less than exciting. 

      From The Classical Cookbook, a recipe for stuffed chicken from Apicius:

      Stuffed Chicken. Draw the chicken from the neck. Crush pepper lovage, ginger, chopped meat, boiled emmer; crush boiled brain, break eggs in, and work into a smooth mixture. Blend with fish sauce and add a little oil, whole peppercorns, plenty of pine kernels. Make up into a stuffing and stuff the chicken (or suckling pig), so that a little room is left. You can do the same with a capon. Cook, discarding the bones.  

      Wine cup with a rooster, attributed to the Tleson Painter, Greek, Athens about 540 BC, terracotta. 

      If you want boiled brain in your stuffing this Thanksgiving.

      11/25/14

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