Attic pottery

Posted in Ancient World, Antiquities

Is That Available as an e-Book? Scrolling through an Ancient Text

Attic Red-Figure Cup Fragment
Attic Red-Figure Cup Fragment (detail); Akestorides Painter, Greek (Attic), active about 470 - 450 B.C.; Athens, Greece, Europe; about 470 - 450 B.C.; Terracotta; Object (greatest extent): 6.8 cm (2 11/16 in.); 86.AE.324

An ancient depiction of a classroom and the mysterious marked letters on a scroll; but what do these letters mean? More»

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Posted in Antiquities, Behind the Scenes, Conservation, Getty Conservation Institute, J. Paul Getty Museum, Research, Voices

Getty Voices: Attic Pots and Atomic Particles

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How did the ancient Greeks make their characteristic red-and-black pottery? Modern science may finally yield the answer. More»

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      gettypubs:

      Thanksgiving is almost upon us! Here is an ancient poultry recipe, in case your turkey recipe is looking a little less than exciting. 

      From The Classical Cookbook, a recipe for stuffed chicken from Apicius:

      Stuffed Chicken. Draw the chicken from the neck. Crush pepper lovage, ginger, chopped meat, boiled emmer; crush boiled brain, break eggs in, and work into a smooth mixture. Blend with fish sauce and add a little oil, whole peppercorns, plenty of pine kernels. Make up into a stuffing and stuff the chicken (or suckling pig), so that a little room is left. You can do the same with a capon. Cook, discarding the bones.  

      Wine cup with a rooster, attributed to the Tleson Painter, Greek, Athens about 540 BC, terracotta. 

      If you want boiled brain in your stuffing this Thanksgiving.

      11/25/14

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