cooking

Posted in Art, Behind the Scenes, Exhibitions and Installations

Korean Cooking, the Authentic Fusion Way

Korean cooking at the Getty

Getty chef Mayet Cristobal worked with volunteers from the Korean Cultural Center to create an authentic-fusion menu. More»

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Posted in Art, J. Paul Getty Museum, Manuscripts and Books

Slaving Over a Hot Medieval Stove

Baking Bread / Unknown illuminator, Belgium
Baking Bread (detail) in a psalter by an unknown illuminator, Belgium, mid-1200s. Tempera colors, gold leaf, and ink on parchment, each leaf 9 1/4 x 6 1/2 in. The J. Paul Getty Museum, Ms. 14, fol. 8v

If cooking for a crowd seems like hard work today, imagine what it must have been like in the Middle Ages, before the advent of electricity, indoor plumbing, or take-out. Two illuminations from a psalter (book of Psalms) offer a… More»

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Posted in Education, Exhibitions and Installations, J. Paul Getty Museum, Manuscripts and Books

Just Desserts – Gourmet Gothic Sweets

Dessert is served! Participants get ready to savor their Gothic treats

When you hear the word “Gothic,” what comes to mind? Black-lipstick-wearing teens? Cathedrals with flying buttresses? What about lavender pudding or torta bonissima? Students at the Getty learned what tickled the Gothic sweet tooth at a culinary course that featured… More»

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Posted in Getty Villa, J. Paul Getty Museum

At the Roman Table: Fish Sauce, Sausage-Stuffed Pig, and Good Conversation

Sally Grainger with porcellum hortolanum at the serving table for At the Roman Table at the Getty Villa

On a recent midsummer’s evening, the Getty hosted a program called At the Roman Table: A Culinary Adventure at the Getty Villa. The event drew 160 guests on each of two balmy evenings to Malibu, where we enjoyed a banquet… More»

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Posted in Behind the Scenes, Exhibitions and Installations

“Paris: Life & Luxury”—In Culinary Form

Mayet Cristobal in the kitchen of the Restaurant at the Getty Center

Paris in the mid-18th century was a time of invention in the culinary arts. Food was an integral part of the fashion and culture of this bustling city. Haute cuisine has its foundations in this time and place. So for… More»

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Posted in Education, Exhibitions and Installations, J. Paul Getty Museum, Manuscripts and Books

Imagining the Culinary Past in France: Recipes for a Medieval Feast

The Performance of a Crusade Play at King Charles V's Feast (detail), Master of the Coronation of Charles VI, Paris, about 1375–80. From Great Chronicles of France (Grandes chroniques de France). Bibliothèque nationale de France, Paris. Ms. fr. 2813, fol. 473v

In the French Middle Ages, as today, banquets were opportunities for the well-heeled to entertain guests in style. The set-up was simple: boards placed on trestles topped with white cloths, wine diluted with water in clay vessels, meats on five-day-old… More»

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Posted in Education, Exhibitions and Installations, Getty Villa

Cook Your Own Aztec Feast

Guacamole with a dash of lime
Guacamole with a dash of lime

Mexican cooking as we know and love it in the U.S.—moles, carne asada, burritos, cafe con leche, loads of melty cheese—would have been unrecognizable to the Aztecs. They didn’t have cows, pigs, sugar, cheese, butter, cinnamon, or wheat. They did,… More»

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      dominusvenustas:

      Andrea del SartoVarious studies, c.1520’s

      Son of a tailor (sarto). Andrea became one of the best loved artists of Florence. Vasari had good things to say about him.

      …Andrea del Sarto, in whose single person Nature and art showed all that painting can achieve by means of drawing, colouring and invention: and indeed if Andrea had possessed a little more boldness and daring of spirit, to match his very profound judgement and talent as a painter, he would, there is no doubt at all, have been without equal. 

      Browning wrote poems about him:

      Ah, but a man’s reach should exceed his grasp,
      Or what’s a heaven for?

      His drawings are natural, graceful and sensitive, an excellent draughtsman.

      …and he was very much in love with his wife… (something we don’t often hear about Renaissance artists!)

      Our curator Julian Brooks is in Florence now researching del Sarto for an exhibition in 2015.


      05/22/13

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