culinary workshops

Posted in Behind the Scenes, Getty360, J. Paul Getty Museum

How to Eat Like a Renaissance Courtier

Armorial Dish with the Flaying of Marsyas
This istoriato plate bears the coat of arms of the Brescian Calini family and presents the myth of a musical contest between Apollo and the satyr Marsyas. Armorial Dish with the Flaying of Marsyas, mid-1520s, Nicola da Urbino. Tin-glazed earthenware, 2 1/4 x 16 5/16 in. The J. Paul Getty Museum, 84.DE.117

What did the Renaissance Italians really eat? More»

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Posted in Art, Getty360, J. Paul Getty Museum, Manuscripts and Books

Drink Like a Renaissance Prince

Left: Initial S: The Conversion of Saint Paul, attributed to Pisanello and the Master of the Antiphonal Q of San Giorgio Maggiore, probably northern Italy, about 1440-1450. The J. Paul Getty Museum, Ms. 41, verso. Right: The Italian wine region Colli Piacentini in the Emilia-Romagna province. Photo: Francesco Secchi (Wikimedia Commons)
Left: Initial S: The Conversion of Saint Paul, attributed to Pisanello and the Master of the Antiphonal Q of San Giorgio Maggiore, probably northern Italy, about 1440-1450. The J. Paul Getty Museum, Ms. 41, verso. Right: The Italian wine region Colli Piacentini in the Emilia-Romagna province. Photo: Francesco Secchi (Wikimedia Commons)

Wines good enough for a Renaissance prince. More»

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Posted in Ancient World, Antiquities, Education

The Fine Art of Feasting in Roman Gaul

Pompeiian wall painting depicting autumn produce / Roman, A.D. 70
Wall painting from Pompeii (around A.D. 70) depicting autumn produce, grapes, apples, and pomegranates overflowing a large glass bowl, next to a tilting amphora and a terracotta pot of preserved fruit

A taste of mealtime in ancient France. More»

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Posted in Ancient World, Exhibitions and Installations, J. Paul Getty Museum

What Did Byzantine Food Taste Like?

Spoons with Inscriptions / Byzantine
Image courtesy of and © Benaki Museum, Athens, 2013

In the kitchen with the Byzantines. More»

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Posted in Education, Exhibitions and Installations, J. Paul Getty Museum, Manuscripts and Books

Just Desserts – Gourmet Gothic Sweets

Dessert is served! Participants get ready to savor their Gothic treats

When you hear the word “Gothic,” what comes to mind? Black-lipstick-wearing teens? Cathedrals with flying buttresses? What about lavender pudding or torta bonissima? Students at the Getty learned what tickled the Gothic sweet tooth at a culinary course that featured… More»

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Posted in Education, Exhibitions and Installations, J. Paul Getty Museum, Manuscripts and Books

Imagining the Culinary Past in France: Recipes for a Medieval Feast

The Performance of a Crusade Play at King Charles V's Feast (detail), Master of the Coronation of Charles VI, Paris, about 1375–80. From Great Chronicles of France (Grandes chroniques de France). Bibliothèque nationale de France, Paris. Ms. fr. 2813, fol. 473v
The Performance of a Crusade Play at King Charles V\'s Feast (detail), Master of the Coronation of Charles VI, Paris, about 1375–80. From Great Chronicles of France (Grandes chroniques de France). Bibliothèque nationale de France, Paris. Ms. fr. 2813, fol. 473v

In the French Middle Ages, as today, banquets were opportunities for the well-heeled to entertain guests in style. The set-up was simple: boards placed on trestles topped with white cloths, wine diluted with water in clay vessels, meats on five-day-old… More»

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Posted in Education, Exhibitions and Installations, Getty Villa

Cook Your Own Aztec Feast

Guacamole with a dash of lime
Guacamole with a dash of lime

Mexican cooking as we know and love it in the U.S.—moles, carne asada, burritos, cafe con leche, loads of melty cheese—would have been unrecognizable to the Aztecs. They didn’t have cows, pigs, sugar, cheese, butter, cinnamon, or wheat. They did,… More»

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      Good wine makes for great thinking and organizing.

      Swiss curator Harald Szeemann used wine boxes to store files. More on his business files here.


      If you can store files in a wine box, what can’t you store… ft. the jug, the rhyton, the pot, and the bottle.

      05/30/15

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