food events

Posted in Ancient World, Getty Villa, J. Paul Getty Museum

A Taste of Byzantium

puddingblog

Coming July 19: A four-course dinner inspired by the cuisine of the Byzantine Empire. More»

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Posted in Behind the Scenes, J. Paul Getty Museum

Great Literature Inspires Culinary Creations for “Selected Shorts”

Pea tendrils with scallop / Getty Restaurant
Spring on a plate: Pea tendrils over scallop pays humorous homage to Lydia Davis's story "Letter to a Frozen Peas Manufacturer"

Two of life’s pleasures come together this weekend: stories and food. More»

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Posted in Getty Villa, J. Paul Getty Museum

At the Roman Table: Fish Sauce, Sausage-Stuffed Pig, and Good Conversation

Sally Grainger with porcellum hortolanum at the serving table for At the Roman Table at the Getty Villa

On a recent midsummer’s evening, the Getty hosted a program called At the Roman Table: A Culinary Adventure at the Getty Villa. The event drew 160 guests on each of two balmy evenings to Malibu, where we enjoyed a banquet… More»

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Posted in Behind the Scenes, Exhibitions and Installations

“Paris: Life & Luxury”—In Culinary Form

Mayet Cristobal in the kitchen of the Restaurant at the Getty Center

Paris in the mid-18th century was a time of invention in the culinary arts. Food was an integral part of the fashion and culture of this bustling city. Haute cuisine has its foundations in this time and place. So for… More»

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Posted in Education, Exhibitions and Installations, J. Paul Getty Museum, Manuscripts and Books

Imagining the Culinary Past in France: Recipes for a Medieval Feast

The Performance of a Crusade Play at King Charles V's Feast (detail), Master of the Coronation of Charles VI, Paris, about 1375–80. From Great Chronicles of France (Grandes chroniques de France). Bibliothèque nationale de France, Paris. Ms. fr. 2813, fol. 473v

In the French Middle Ages, as today, banquets were opportunities for the well-heeled to entertain guests in style. The set-up was simple: boards placed on trestles topped with white cloths, wine diluted with water in clay vessels, meats on five-day-old… More»

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Posted in Gardens and Architecture, Getty Villa

Tea by the Sea, A Tribute to the Villa’s Past

View of the former Tea Room from what is now the Museum entrance

Tea by the Sea, a new experience of the ancient Mediterranean inspired by the herbs and fruits of the Getty Villa’s gardens, kicks off December 2. The idea of offering tours and tea at the Villa stemmed from the requests… More»

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    • photo from Tumblr

      Eye-to-eye with a mystery man.

      He closely resembles painter Francois Boucher, whose eyes rendered paintings like this one

      In 18th century France, terracotta busts were popular additions to the home as they were relatively inexpensive, and fit for both middle class and wealthy consumers.

      See the full picture here.

      Eye-to-eye connects the peoples of yesterday to you through art.

      Bust of a Man, about 1760, Attributed to Jean-Jacques Caffieri. J. Paul Getty Museum.

      10/01/14

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