Getty Museum Stores

Posted in Behind the Scenes, Getty Center, Publications

Museum Store Reopens with a New Design

Newly renovated Museum Store at the Getty Center

It’s back! The Museum Store at the Getty Center has just reopened after a month-long renovation. The space hasn’t grown, but it feels bigger thanks to an airy layout, nicely integrated display cases, and a fresh arrangement of books and… More»

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Posted in Architecture and Design, J. Paul Getty Museum, Photographs, Film, and Video

Serving Up Zero-Calorie Desserts In Our New Online Store

Dessert Plates featuring the photographs of Jo Ann Callis

Zero-calorie doughnuts and tarts while supplies last at the Museum Store! Get ‘em while they’re hot! Much like other calorie-free foods, these desserts aren’t edible. They’re photographs by Jo Ann Callis imprinted on dessert plates. Callis’s photographs elevate decadent desserts to… More»

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      gettypubs:

      Thanksgiving is almost upon us! Here is an ancient poultry recipe, in case your turkey recipe is looking a little less than exciting. 

      From The Classical Cookbook, a recipe for stuffed chicken from Apicius:

      Stuffed Chicken. Draw the chicken from the neck. Crush pepper lovage, ginger, chopped meat, boiled emmer; crush boiled brain, break eggs in, and work into a smooth mixture. Blend with fish sauce and add a little oil, whole peppercorns, plenty of pine kernels. Make up into a stuffing and stuff the chicken (or suckling pig), so that a little room is left. You can do the same with a capon. Cook, discarding the bones.  

      Wine cup with a rooster, attributed to the Tleson Painter, Greek, Athens about 540 BC, terracotta. 

      If you want boiled brain in your stuffing this Thanksgiving.

      11/25/14

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