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Posted in Architecture and Design, Getty Research Institute, Research

Treasures from the Vault: The Ada Louise Huxtable Archive

Portrait of Ada Louise Huxtable, 1970s
Photograph by L. Garth Huxtable

Inside the archive of one of the greatest 20th-century writers on architecture. More»

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Posted in Art, Behind the Scenes, J. Paul Getty Museum

A New Installation of 18th-Century Terracottas and Marbles

Overview of South Atrium

The sculpture and decorative arts galleries in the West Pavilion, redesigned in August 2010, highlight the objects well—so well, in fact, that I bet no one has noticed that seven sculptures once in the West Pavilion have been off view… More»

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Posted in Behind the Scenes

In Rehearsal with Inara George and Van Dyke Parks

inara_george

Saturday Nights at the Getty enjoys performing from aerial silk. It’s mostly a concert series, but it often features film, dance, poetry, or some improbably awesome musical mashup, like Irish mariachi or hip-hop violin. Earlier this season Inara George and… More»

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      gettypubs:

      Thanksgiving is almost upon us! Here is an ancient poultry recipe, in case your turkey recipe is looking a little less than exciting. 

      From The Classical Cookbook, a recipe for stuffed chicken from Apicius:

      Stuffed Chicken. Draw the chicken from the neck. Crush pepper lovage, ginger, chopped meat, boiled emmer; crush boiled brain, break eggs in, and work into a smooth mixture. Blend with fish sauce and add a little oil, whole peppercorns, plenty of pine kernels. Make up into a stuffing and stuff the chicken (or suckling pig), so that a little room is left. You can do the same with a capon. Cook, discarding the bones.  

      Wine cup with a rooster, attributed to the Tleson Painter, Greek, Athens about 540 BC, terracotta. 

      If you want boiled brain in your stuffing this Thanksgiving.

      11/25/14

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