Lita Albuquerque

Posted in Behind the Scenes, Getty Research Institute

I Was There: Lita Albuquerque’s “Spine of the Earth 2012”

Rani Singh, Lucy Bradnock, and Amy Hood participating in Spine of the Earth 2012 by Lita Albuquerque

At 8:15 Sunday morning I found myself scurrying through a parking lot in Culver City to get on an old-fashioned-looking red and white bus. I took one of the last empty seats alongside dozens of other chipper volunteers as we… More»

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Posted in Behind the Scenes, Getty Research Institute

Fire and Ice: Artists Get Ready for the Pacific Standard Time Festival

A visitor admires one of the original Disappearing Environments structures in 1968. Photo: Lloyd Hamrol

From January 19 to 29, the Pacific Standard Time Performance and Public Art Festival will present more than 30 new public art commissions and re-invented works of performance art inspired by the amazing history of art in Southern California. As… More»

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      gettypubs:

      Thanksgiving is almost upon us! Here is an ancient poultry recipe, in case your turkey recipe is looking a little less than exciting. 

      From The Classical Cookbook, a recipe for stuffed chicken from Apicius:

      Stuffed Chicken. Draw the chicken from the neck. Crush pepper lovage, ginger, chopped meat, boiled emmer; crush boiled brain, break eggs in, and work into a smooth mixture. Blend with fish sauce and add a little oil, whole peppercorns, plenty of pine kernels. Make up into a stuffing and stuff the chicken (or suckling pig), so that a little room is left. You can do the same with a capon. Cook, discarding the bones.  

      Wine cup with a rooster, attributed to the Tleson Painter, Greek, Athens about 540 BC, terracotta. 

      If you want boiled brain in your stuffing this Thanksgiving.

      11/25/14

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