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Posted in Behind the Scenes, Getty Center

Traditional English Recipes with a California Flair

Spotted Dick at the Restaurant at the Getty Center
A contemporary spin on Spotted Dick, the traditional English pudding made with dried fruit. Here it's served with fruit compote and a creamy almond custard

Our chefs share their 21st-century updates on traditional English favorites. More»

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Posted in Art, Behind the Scenes, Exhibitions and Installations

Korean Cooking, the Authentic Fusion Way

Korean cooking at the Getty

Getty chef Mayet Cristobal worked with volunteers from the Korean Cultural Center to create an authentic-fusion menu. More»

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Posted in Behind the Scenes, Exhibitions and Installations

“Paris: Life & Luxury”—In Culinary Form

Mayet Cristobal in the kitchen of the Restaurant at the Getty Center

Paris in the mid-18th century was a time of invention in the culinary arts. Food was an integral part of the fashion and culture of this bustling city. Haute cuisine has its foundations in this time and place. So for… More»

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      Art history, statistics, network science, and informatics converge in a new study in Science magazine that maps European cultural history through birth and death dates of notable figures, using data from the Getty Union List of Artist Names.

      BONUS! It’s one of the first art history papers ever published in a peer-reviewed science magazine.

      Birth to death migration in Europe, according to the Union List of Artist Names, cumulated over all time to CE 2012. Blue dots indicate more births of notable individuals; red dots indicate more deaths. © Maximilian Schich, 2014

      07/31/14

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