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Posted in Behind the Scenes, Getty Center

Traditional English Recipes with a California Flair

Spotted Dick at the Restaurant at the Getty Center
A contemporary spin on Spotted Dick, the traditional English pudding made with dried fruit. Here it's served with fruit compote and a creamy almond custard

Our chefs share their 21st-century updates on traditional English favorites. More»

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Posted in Art, Behind the Scenes, Exhibitions and Installations

Korean Cooking, the Authentic Fusion Way

Korean cooking at the Getty

Getty chef Mayet Cristobal worked with volunteers from the Korean Cultural Center to create an authentic-fusion menu. More»

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Posted in Behind the Scenes, Exhibitions and Installations

“Paris: Life & Luxury”—In Culinary Form

Mayet Cristobal in the kitchen of the Restaurant at the Getty Center

Paris in the mid-18th century was a time of invention in the culinary arts. Food was an integral part of the fashion and culture of this bustling city. Haute cuisine has its foundations in this time and place. So for… More»

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      "Hey Dude!"

      That doesn’t seem like too far off for a cry of a street vendor from the series called “Cries of Paris.

      However, this is an idealized depiction of a peasant who has sturdy clogs, a short jacket, and apron. Such vision sold higher numbers of these small sculptures to wealthy patrons.

      Figure of a Street Vendor, about 1755 - 1760, Mennecy Porcelain Manufactory. J. Paul Getty Museum.

      10/02/14

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