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Posted in Behind the Scenes, Getty Center

Traditional English Recipes with a California Flair

Spotted Dick at the Restaurant at the Getty Center
A contemporary spin on Spotted Dick, the traditional English pudding made with dried fruit. Here it's served with fruit compote and a creamy almond custard

Our chefs share their 21st-century updates on traditional English favorites. More»

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Posted in Art, Behind the Scenes, Exhibitions and Installations

Korean Cooking, the Authentic Fusion Way

Korean cooking at the Getty

Getty chef Mayet Cristobal worked with volunteers from the Korean Cultural Center to create an authentic-fusion menu. More»

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Posted in Behind the Scenes, Exhibitions and Installations

“Paris: Life & Luxury”—In Culinary Form

Mayet Cristobal in the kitchen of the Restaurant at the Getty Center

Paris in the mid-18th century was a time of invention in the culinary arts. Food was an integral part of the fashion and culture of this bustling city. Haute cuisine has its foundations in this time and place. So for… More»

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      chivalry-project:

      The Chivalry Project in Person

      Join us Friday and Saturday, July 25 and 26, for the first two installments of our free manuscript-making workshops with artist Becca Lofchie at the Getty Center. Create and illustrate your own rule of chivalry, be it newly invented or tried and true! Handmade rules will be featured here on The Chivalry Project tumblr.

      11am to 3:30pm both days.

      Also to see: Chivalry in the Middle Ages, which inspired the project.

      The Fourth Trumpet (detail), about 1255. (Text 2014.) The J. Paul Getty Museum, Ms. Ludwig III 1, fol. 12v

      07/24/14

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