menus

Posted in Behind the Scenes, Getty Center

Traditional English Recipes with a California Flair

Spotted Dick at the Restaurant at the Getty Center
A contemporary spin on Spotted Dick, the traditional English pudding made with dried fruit. Here it's served with fruit compote and a creamy almond custard

Our chefs share their 21st-century updates on traditional English favorites. More»

Also tagged , , , , , Leave a comment
Posted in Art, Behind the Scenes, Exhibitions and Installations

Korean Cooking, the Authentic Fusion Way

Korean cooking at the Getty

Getty chef Mayet Cristobal worked with volunteers from the Korean Cultural Center to create an authentic-fusion menu. More»

Also tagged , , , , , , Leave a comment
Posted in Behind the Scenes, Exhibitions and Installations

“Paris: Life & Luxury”—In Culinary Form

Mayet Cristobal in the kitchen of the Restaurant at the Getty Center

Paris in the mid-18th century was a time of invention in the culinary arts. Food was an integral part of the fashion and culture of this bustling city. Haute cuisine has its foundations in this time and place. So for… More»

Also tagged , , , , 12 Responses
  • Facebook

  • Twitter

  • Tumblr

    • photo from Tumblr

      7 swords, 7 sorrows, 7 tragic events related to Christ’s life and death.

      Today is the Feast of the Virgin of Sorrows, and in this illumination we see the seven events in Christ’s life that brought Mary her sorrow.

      The Seven Sorrows of the Virgin, about 1525 - 1530, Simon Bening. J. Paul Getty Museum.

      09/15/14

  • Flickr