Nancy Real

Posted in Education, Exhibitions and Installations, J. Paul Getty Museum, Manuscripts and Books

Just Desserts – Gourmet Gothic Sweets

Dessert is served! Participants get ready to savor their Gothic treats

When you hear the word “Gothic,” what comes to mind? Black-lipstick-wearing teens? Cathedrals with flying buttresses? What about lavender pudding or torta bonissima? Students at the Getty learned what tickled the Gothic sweet tooth at a culinary course that featured… More»

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Posted in Art, Education, Getty Center, J. Paul Getty Museum, Sculpture and Decorative Arts

Eating with the Elite: A Culinary Tour of the Machine d’Argent

La Machine D'Argent, François-Thomas Germain, French, 1754

This spring the Museum is offering a feast of tours and courses about food in art. Nancy Real and Lilit Sadoyan, two gallery teachers, agreed to give me a taste. We went straight to the magnificent Machine d’argent by François-Thomas… More»

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      ROSE

      This milky pink boomed into popularity because of a marketing ploy, a mistress, and its ambiguous origins.

      In an effort to compete with the renowned Meissen porcelain factory, the French Sèvres manufactory recruited the glamorous Madame de Pompadour (mistress to King Louis XV). Like a smart sponsorship deal, Sèvres gave her all the porcelain she requested. 

      Introduced in 1757, this rich pink exploded on the scene thanks to favoritism by Madame Pompadour herself. 

      The glaze itself had a weird history. To the Europeans it looked Chinese, and to the Chinese it was European. It was made based on a secret 17th-century glassmaker’s technique, involving mixing glass with flecks of gold.

      For more on colors and their often surprising histories, check out The Brilliant History of Color in Art.

      12/19/14

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