novels

Posted in Ancient World, Antiquities, Exhibitions and Installations, Getty Villa, J. Paul Getty Museum

Apocalypse Then: Bulwer-Lytton’s “The Last Days of Pompeii”

Cover and illustration from Bulwer-Lytton's The Last Days of Pompeii

Mount Vesuvius erupted on August 24, A.D. 79, burying Pompeii and neighboring towns under tons of ash and volcanic debris. Rediscovered by accident some 1,650 years later, the Vesuvian ruins captured the imagination of artists and writers, who vied to… More»

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Posted in Ancient World, Antiquities, Education, Getty Villa

Lindsey Davis on Writing the Ancient World

Novelist Lindsey Davis at the Getty Villa

Novelist Lindsey Davis has devoted her career to entertaining readers with zesty whodunits set in ancient Rome. Famed for her ability to evoke ancient life down to its sounds and smells, as well as for her clever plots full of… More»

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Posted in Art, Exhibitions and Installations

A Tale of Two Beths

Christ and a Monk and Two Shepherds in a Franco-Flemish bestiary made about 1270. This page is on view in the exhibition Illuminated Manuscripts from Belgium and the Netherlands through February 6.

When you write novels for a living, as I do, you get used to making things up—places, plots, people. What you don’t expect is to hear back from one of those characters you’ve cooked up out of thin air. Imagine the… More»

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Posted in Getty Research Institute

Frederic Tuten and Steve Martin Talk Art and Fiction

frederictuten

On October 12, novelist Frederic Tuten and actor and writer Steve Martin appeared at the Getty Center as part of the Getty Research Institute’s ongoing series Modern Art in Los Angeles. The evening was a not only a departure from… More»

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      gettypubs:

      Thanksgiving is almost upon us! Here is an ancient poultry recipe, in case your turkey recipe is looking a little less than exciting. 

      From The Classical Cookbook, a recipe for stuffed chicken from Apicius:

      Stuffed Chicken. Draw the chicken from the neck. Crush pepper lovage, ginger, chopped meat, boiled emmer; crush boiled brain, break eggs in, and work into a smooth mixture. Blend with fish sauce and add a little oil, whole peppercorns, plenty of pine kernels. Make up into a stuffing and stuff the chicken (or suckling pig), so that a little room is left. You can do the same with a capon. Cook, discarding the bones.  

      Wine cup with a rooster, attributed to the Tleson Painter, Greek, Athens about 540 BC, terracotta. 

      If you want boiled brain in your stuffing this Thanksgiving.

      11/25/14

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