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Posted in Art, Conservation, Getty Conservation Institute, Photographs, Film, and Video, Publications, Research

Getty Conservation Institute Releases Critical New Resource for Conserving Historic Photographs

An early carbon photograph by Adolphe Brown, Two Girls (detail), date unknown. Private collection.
An early carbon photograph by Adolphe Brown, Two Girls (detail), date unknown. Private collection

This new digital publication offers science-based tools to identify how photographs were made. More»

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Posted in Antiquities, Publications

“I Mean to Box with Love”—Classical Verse for National Poetry Month

Love, ancient Roman style: Cupids cook up perfume (love potion?) in this fresco fragment from the first century A.D.

Love, in all its glory and frustrations, its heady emotions and sheer physicality, comes alive in Classical Love Poetry, a refreshing dip into the verse of the past for National Poetry Month. Think classical poetry is stale and stuffy? Quite… More»

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      gettypubs:

      Thanksgiving is almost upon us! Here is an ancient poultry recipe, in case your turkey recipe is looking a little less than exciting. 

      From The Classical Cookbook, a recipe for stuffed chicken from Apicius:

      Stuffed Chicken. Draw the chicken from the neck. Crush pepper lovage, ginger, chopped meat, boiled emmer; crush boiled brain, break eggs in, and work into a smooth mixture. Blend with fish sauce and add a little oil, whole peppercorns, plenty of pine kernels. Make up into a stuffing and stuff the chicken (or suckling pig), so that a little room is left. You can do the same with a capon. Cook, discarding the bones.  

      Wine cup with a rooster, attributed to the Tleson Painter, Greek, Athens about 540 BC, terracotta. 

      If you want boiled brain in your stuffing this Thanksgiving.

      11/25/14

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