Roman cuisine

Posted in Getty Villa, J. Paul Getty Museum

At the Roman Table: Fish Sauce, Sausage-Stuffed Pig, and Good Conversation

Sally Grainger with porcellum hortolanum at the serving table for At the Roman Table at the Getty Villa

On a recent midsummer’s evening, the Getty hosted a program called At the Roman Table: A Culinary Adventure at the Getty Villa. The event drew 160 guests on each of two balmy evenings to Malibu, where we enjoyed a banquet… More»

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      Welcome back to #ThyCaptionBe, a celebration of modern interpretations of medieval aesthetics. Every Monday, this will go down on Tumblr and Twitter:

      1. We’ll post a detail.
      2. You guess what in the world is going on and write a caption (questionable accuracy welcome).
      3. Then we’ll share the full illumination and myth-bust if we must.

      Caption away! Can’t wait to see what #ThyCaptionBe.


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