Roman cuisine

Posted in Getty Villa, J. Paul Getty Museum

At the Roman Table: Fish Sauce, Sausage-Stuffed Pig, and Good Conversation

Sally Grainger with porcellum hortolanum at the serving table for At the Roman Table at the Getty Villa

On a recent midsummer’s evening, the Getty hosted a program called At the Roman Table: A Culinary Adventure at the Getty Villa. The event drew 160 guests on each of two balmy evenings to Malibu, where we enjoyed a banquet… More»

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      A courtly strut along a winding path. 

      The decorated border reveals perhaps a C, an X, and a Y. It’s difficult to make out, but these initials likely hold the key to the manuscript’s unknown patron.

      #NowOnView in the new rotation of Chivalry in the Middle Ages

      Young Men and Women Outdoors, about 1460 - 1470, French. J. Paul Getty Museum.

      09/22/14

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