Roman cuisine

Posted in Getty Villa, J. Paul Getty Museum

At the Roman Table: Fish Sauce, Sausage-Stuffed Pig, and Good Conversation

Sally Grainger with porcellum hortolanum at the serving table for At the Roman Table at the Getty Villa

On a recent midsummer’s evening, the Getty hosted a program called At the Roman Table: A Culinary Adventure at the Getty Villa. The event drew 160 guests on each of two balmy evenings to Malibu, where we enjoyed a banquet… More»

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      What did death mean in Ancient life?

      An exhibition that looks at death and funerary practice through thirteen elaborate Apulian vases from Southern Italy now on view in Dangerous Perfection: Funerary Vases from Southern Italy!

      Funerary Vessel , South Italian, from Apulia, 340-310 B.C., terracotta red-figured volute krater< attributed to the Phrixos Group. Image © Staatliche Museen zu Berlin, Antikensammlung. Photo: Johannes Laurentius

      Funerary Vessel, South Italian, from Apulia, 350-325 B.C., terracotta red figured amphora attributed to the Darius Painter (the Hecuba Sub-Group).Image © Staatliche Museen zu Berlin, Antikensammlung. Photo: Johannes Laurentius

      11/22/14

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