Roman cuisine

Posted in Getty Villa, J. Paul Getty Museum

At the Roman Table: Fish Sauce, Sausage-Stuffed Pig, and Good Conversation

Sally Grainger with porcellum hortolanum at the serving table for At the Roman Table at the Getty Villa

On a recent midsummer’s evening, the Getty hosted a program called At the Roman Table: A Culinary Adventure at the Getty Villa. The event drew 160 guests on each of two balmy evenings to Malibu, where we enjoyed a banquet… More»

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      What is sunrise like at the Getty?

      “The fog was so thick we couldn’t see the sunrise when it came at 5:47am PT. There was no gong, no fanfare. Many of us were oblivious, engrossed in conversations with old friends or new acquaintances, awkwardly touching each other as per Ono’s instructions, or contemplating the obscured landscape. I looked at my companions, asking them “Was that it? Did we miss it?” That was it, but we hadn’t missed it at all.

      Piece by hyperallergic‘s Matt Stromberg. Read in full here.

      07/06/15

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