Roman cuisine

Posted in Getty Villa, J. Paul Getty Museum

At the Roman Table: Fish Sauce, Sausage-Stuffed Pig, and Good Conversation

Sally Grainger with porcellum hortolanum at the serving table for At the Roman Table at the Getty Villa

On a recent midsummer’s evening, the Getty hosted a program called At the Roman Table: A Culinary Adventure at the Getty Villa. The event drew 160 guests on each of two balmy evenings to Malibu, where we enjoyed a banquet… More»

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      B IS FOR BRUSHSTROKE

      You might think of Monet or Van Gogh when you hear “brushstroke.” But here the artist is inspired by the expressive and quick gestures of Fragonard.

      Squiggly white and yellow strokes give dimension to the sitter’s gown.

      #ArtAtoZ | A year-long social media project examining 26 themes in art.

      01/30/15

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