Sally Grainger

Posted in Getty Villa, J. Paul Getty Museum

At the Roman Table: Fish Sauce, Sausage-Stuffed Pig, and Good Conversation

Sally Grainger with porcellum hortolanum at the serving table for At the Roman Table at the Getty Villa

On a recent midsummer’s evening, the Getty hosted a program called At the Roman Table: A Culinary Adventure at the Getty Villa. The event drew 160 guests on each of two balmy evenings to Malibu, where we enjoyed a banquet… More»

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      …”the clarity of the cold carnation of old skin, the creases of the smile, the folds made by the passage of time; the powerful pleating of the forehead…”

      The detail of his wrinkles, blood vessels, and moles is a realistic rendering uncommon in formal portraiture of the time. This was made by a friend.

      Portrait of Louis de Silvestre, about 1753, Maurice-Quentin de la Tour. J. Paul Getty Museum.

      08/31/14

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