X-radiography

Posted in Behind the Scenes, Conservation, Getty Conservation Institute, J. Paul Getty Museum, Sculpture and Decorative Arts

Looking Under Judy Chicago’s Car Hood

The back (wall) side of Judy Chicago's Car Hood

This is the second in a series of conservators’ reflections on artworks in Pacific Standard Time. In 1964 Judy Chicago created this wall-mounted sculpture, Car Hood, from a steel car hood and traditional automotive paint. The work was on loan… More»

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Posted in Antiquities, Behind the Scenes, Conservation, Getty Villa, J. Paul Getty Museum

Looking at Apulian Vases in a New Light

Loutrophoros / Greek, 300s B.C.

Since 2008, the antiquities conservation and curatorial departments at the J. Paul Getty Museum have been working with colleagues at the Antikensammlung in Berlin to study and conserve a group of South Italian (Apulian) vases dating to the 4th century… More»

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Posted in Behind the Scenes, Conservation, Getty Villa

Seeing Art’s Bones: X-Raying Plant Fiber Objects at the Getty Villa

X-raying objects at the Getty Villa: Jeff Maish measures the distance between the table and the machine, while student Tessa de Alarcon adjusts the equipment to the desired height

We’re all familiar with the X-rays used to take images of people’s bones and teeth at medical and dental facilities. But did you know this same technology can also be used to examine the internal structures of museum objects? At… More»

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      gettypubs:

      Thanksgiving is almost upon us! Here is an ancient poultry recipe, in case your turkey recipe is looking a little less than exciting. 

      From The Classical Cookbook, a recipe for stuffed chicken from Apicius:

      Stuffed Chicken. Draw the chicken from the neck. Crush pepper lovage, ginger, chopped meat, boiled emmer; crush boiled brain, break eggs in, and work into a smooth mixture. Blend with fish sauce and add a little oil, whole peppercorns, plenty of pine kernels. Make up into a stuffing and stuff the chicken (or suckling pig), so that a little room is left. You can do the same with a capon. Cook, discarding the bones.  

      Wine cup with a rooster, attributed to the Tleson Painter, Greek, Athens about 540 BC, terracotta. 

      If you want boiled brain in your stuffing this Thanksgiving.

      11/25/14

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