For her book Meals and Recipes from Ancient Greece, author Eugenia Salza Prina Ricotti had to become something of a food detective. The Greeks didn’t have cookbooks as we do; instead, hints at their cuisine exist in their literature, in… More»
"You’ve caught me looking very English today."
You’ve traveled far! Are you into antiquities?
"My wife is a classicist—she loves this collection. We’ve never been to the west coast before and actually just arrived yesterday. Only just arrived and I’m already famous!"
—James, September 29