For her book Meals and Recipes from Ancient Greece, author Eugenia Salza Prina Ricotti had to become something of a food detective. The Greeks didn’t have cookbooks as we do; instead, hints at their cuisine exist in their literature, in… More»
"A warm wind is blowing over Los Angeles, it’s not a Santa Ana. Rather, it blows straight from bowels of burlesque Belgian wizard James Ensor." —Curator of Paintings, Scott Allan
The only talk you’ll ever need to hear on James Ensor.
The Scandalous Art of James Ensor closes September 7 at the Getty Center.