A Gourmet Experience
On View at the Getty Center: Greetings from L.A.: Artists and Publics 1950-1980
The art schools in the University of California (UC) system served as a hotbed of performance art and other innovative genres. At UC San Diego, Martha Rosler produced a body of work that examined the assumptions and politics of food and cooking in a range of media, including performance and video. Much of Rosler’s work circulated outside the gallery system, as performances, postcards, or even through garage sales.