Dalgona Whipped Coffee
Laura Satterfield
Equipment: Hand Mixer or Whisk
INGREDIENTS
2 tablespoons instant coffee (cannot be regular coffee grounds!)
2 tablespoons white sugar
2 tablespoons hot water
1 and 1/2 cups milk
DIRECTIONS
Add the instant coffee, sugar, and hot water to a small bowl. (I just use hot water from the faucet)
Use a hand mixer with a whisk attachment or a hand mixer with just one beater attached to whip the coffee mixture until it is thick and creamy.
Fill a glass with a good amount of ice, and milk. (Use more or less milk depending on how strong you want the drink)
Add the whipped coffee mixture to the glass with the milk and stir to enjoy!
Variations:
This recipe makes a very strong coffee drink. If you would like a lighter drink, split this between 2 or 3 cups of milk and share with a friend!
Although there is sugar in this whipped coffee, it’s not super sweet because of the amount of strong coffee. If you enjoy a very sweet coffee drink, you can add in a little bit of your favorite coffee creamer to your milk or 1 packet of stevia or Splenda.
Try adding a little sprinkle of cinnamon on top to garnish! (My favorite!)
Drizzle your glass with a little chocolate syrup before adding in the ice and milk.
Make with almond milk for a diary-free version.