French Toast Breakfast Sandwich

Laura Satterfield

INGREDIENTS

2 Eggs,

2 Slices of Bread

2 Slices of Cheese

2 Cooked Bacon Strips (optional)

Butter or oil for your pan

Maple Syrup.

DIRECTIONS

Crack open eggs and whisk in a bowl.

Grease your skillet and pour the eggs into the pan over medium heat. I recommend preheating the skillet so the eggs start cooking right when you pour them in. Don’t forget to season with some salt and pepper, to taste.

Add the two pieces of bread on top of the egg blend, and cook until the eggs are done, then flip the eggs and bread over simultaneously, so the eggs are on top. If you want to add cheese and cooked bacon, this is the time. Wait 1-3 minutes before turning. Lastly, fold overlapping edges of the egg onto the bread and flip the other slice of bread on top.

Remove from pan and drizzle with maple syrup.

Enjoy!