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Posted in Behind the Scenes, Getty Center

Traditional English Recipes with a California Flair

Spotted Dick at the Restaurant at the Getty Center
A contemporary spin on Spotted Dick, the traditional English pudding made with dried fruit. Here it's served with fruit compote and a creamy almond custard

Our chefs share their 21st-century updates on traditional English favorites. More»

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Posted in Art, Behind the Scenes, Exhibitions and Installations

Korean Cooking, the Authentic Fusion Way

Korean cooking at the Getty

Getty chef Mayet Cristobal worked with volunteers from the Korean Cultural Center to create an authentic-fusion menu. More»

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Posted in Behind the Scenes, Exhibitions and Installations

“Paris: Life & Luxury”—In Culinary Form

Mayet Cristobal in the kitchen of the Restaurant at the Getty Center

Paris in the mid-18th century was a time of invention in the culinary arts. Food was an integral part of the fashion and culture of this bustling city. Haute cuisine has its foundations in this time and place. So for… More»

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      An Infrared reflectogram of a painting by Andrea Del Sarto reveals an architectural drawing beneath. Could it be a compositional underdrawing of a Pietro Perugino painting? 

      “What an odd discovery! It was one of those moments I’ll never forget. It’s humbling to realize how little we really know about major artists who worked so long ago, and a little glimpse such as this makes that all the more apparent.” —Getty Museum Drawings Curator Julian Brooks

      Read more on this discovery on The Getty Iris here.

      09/03/15

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