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About: Claudia Cevenini
As director of operations for food services, I'm responsible for everything food-related at the Getty Villa. I have a lifelong passion for food, and for baking in particular, and I used to be executive pastry chef for the Getty Center and the Getty Villa. I'm an avid reader and a music buff—in a previous incarnation I earned a master's degree in English and American literature and worked for many years as an executive in the recording industry. My funny accent might give away that I'm Italian.
Tea by the Sea, a new experience of the ancient Mediterranean inspired by the herbs and fruits of the Getty Villa’s gardens, kicks off December 2. The idea of offering tours and tea at the Villa stemmed from the requests… More»