All Posts by Claudia Cevenini

As director of operations for food services, I'm responsible for everything food-related at the Getty Villa. I have a lifelong passion for food, and for baking in particular, and I used to be executive pastry chef for the Getty Center and the Getty Villa. I'm an avid reader and a music buff—in a previous incarnation I earned a master's degree in English and American literature and worked for many years as an executive in the recording industry. My funny accent might give away that I'm Italian.