About: Claudia Cevenini

As director of operations for food services, I'm responsible for everything food-related at the Getty Villa. I have a lifelong passion for food, and for baking in particular, and I used to be executive pastry chef for the Getty Center and the Getty Villa. I'm an avid reader and a music buff—in a previous incarnation I earned a master's degree in English and American literature and worked for many years as an executive in the recording industry. My funny accent might give away that I'm Italian.

Posts by Claudia

Posted in Gardens and Architecture, Getty Villa

Tea by the Sea, A Tribute to the Villa’s Past

View of the former Tea Room from what is now the Museum entrance

Tea by the Sea, a new experience of the ancient Mediterranean inspired by the herbs and fruits of the Getty Villa’s gardens, kicks off December 2. The idea of offering tours and tea at the Villa stemmed from the requests… More»

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      Transit is a huge part of the history of Los Angeles.

      Los Angeles Union Station is the first publication to take a deep look at the design influences of L.A.’s Union Station and how the station came to be. Flip on through.

      #NowReading is a series with @gettypubs that celebrates books, reading everywhere, and art.

      10/23/14

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