antiquities conservation

Posted in Antiquities, Behind the Scenes, Conservation, Getty Villa, J. Paul Getty Museum

Forensic Techniques Illuminate a New Acquisition

Oil jar (lekythos) with a funerary scene, attributed to the Achilles Painter, Greek, made in Athens, about 435–430 B.C. Terracotta, 17 3/4 in high x 5 5/16 in. diam. The J. Paul Getty Museum, 2011.14

The recently acquired white-ground lekythos on display in Women and Children in Antiquity (Gallery 207) at the Getty Villa is a handsome addition to the Museum’s antiquities collection. With its narrow neck and cylindrical body, this popular type of vase… More»

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Posted in Behind the Scenes, Conservation, Getty Villa, J. Paul Getty Museum

Agrigento Youth Returns to Italy on a Pedestal—A Very High-Tech One

The Agrigento Youth being fitted onto its new pedestals by conservators and mount makers at the Getty Villa

Centuries ago, a marble sculpture known as the Agrigento Youth took a violent fall, losing his nose and parts of his arms and legs. The cause? Likely an earthquake. The statue, loaned to us by the Museo Archeologico Regionale in… More»

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Posted in Antiquities, Behind the Scenes, Conservation, Exhibitions and Installations, Getty Villa, J. Paul Getty Museum

Apollo’s Drapery: An Unfolding Puzzle

Antiquities conservator Erik Risser working on the Apollo’s drapery in the Conservation Studio at the Getty Villa

A new exhibition opening at the Getty Villa, Apollo from Pompeii: Investigating an Ancient Bronze, marks the completion of an 18-month conservation project that developed in collaboration with the Museo Archeologico Nazionale in Naples. The exhibition presents the different aspects… More»

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      gettypubs:

      Thanksgiving is almost upon us! Here is an ancient poultry recipe, in case your turkey recipe is looking a little less than exciting. 

      From The Classical Cookbook, a recipe for stuffed chicken from Apicius:

      Stuffed Chicken. Draw the chicken from the neck. Crush pepper lovage, ginger, chopped meat, boiled emmer; crush boiled brain, break eggs in, and work into a smooth mixture. Blend with fish sauce and add a little oil, whole peppercorns, plenty of pine kernels. Make up into a stuffing and stuff the chicken (or suckling pig), so that a little room is left. You can do the same with a capon. Cook, discarding the bones.  

      Wine cup with a rooster, attributed to the Tleson Painter, Greek, Athens about 540 BC, terracotta. 

      If you want boiled brain in your stuffing this Thanksgiving.

      11/25/14

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