Gardens

Posted in Art, Art & Archives, Gardens and Architecture, People & Places

Cooking with Artists

Cover of Artists' Cookbook / Museum of Modern Art
© 1977 The Museum of Modern Art

A 1977 MoMA cookbook pairs modern art and cuisine. More»

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Posted in Editor's Picks, Gardens and Architecture, People & Places

Your Questions about the Getty Gardens, Answered

Brian Houck

Our garden expert tells all. More»

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Posted in Behind the Scenes, Gardens and Architecture, People & Places

The Inside Scoop on the Getty’s Spring Garden

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“Any plant can find its moment in the Central Garden.” More»

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Posted in Behind the Scenes, Gardens and Architecture, Getty Center, People & Places

Getty Salad Garden: Julian Hoeber

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Julian Hoeber on the reality and mythology of being an artist. More»

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Posted in Behind the Scenes, Gardens and Architecture, Getty Center, People & Places

Getty Salad Garden: Michael Parker

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On bowls as sculpture, the beauty of ugly fruit, and performance art. More»

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Posted in Gardens and Architecture, Getty Center, People & Places

Getty Salad Garden: Robert Irwin

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Artist Robert Irwin shares his thoughts on creating art, gardens, and salads. More»

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Posted in Gardens and Architecture, J. Paul Getty Museum, People & Places

Crop Selection for the Getty Salad Garden

Amaranth in the Getty Salad Garden
Amaranth in the Getty Salad Garden. Photo: Abby Han

How did the Getty decide to grow unique vegetables like mizuna mustard and amaranth? More»

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Posted in Art, Art & Archives, Behind the Scenes

Getty Salad Garden: Victoria Fu

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Visions of art, visions of salad. More»

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Posted in Art, Art & Archives, Behind the Scenes

Getty Salad Garden: Ron Finley

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“Gangsta Gardener” Ron Finley talks about urban farming, creativity, and how food can change your life More»

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Posted in Gardens and Architecture, J. Paul Getty Museum, People & Places

The Personalities of Salad Greens, Captured in Watercolors

Watercolor of flame lettuce and dragon's tongue arugula

“At different times of day you can see hues of red, purple, yellowish green, and an occasional pop of orange.” More»

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      ancientpeoples:

      Gold snake bracelet, worn on the wrist

      Romano-Egyptian, 3rd - 2nd century B.C. 

      Source: The J. Paul Getty Museum

      In the Hellenistic period, gold made available by new territorial conquests flooded the Greek world. 

      Combined with social and economic changes that created a wealthy clientele with a taste for luxury, this availability led to an immense outpouring of gold jewelry to meet the demand.

      Here’s a closer view of the detailing of the cross-hatching.

      05/05/16

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