Restaurant

Posted in Behind the Scenes, Getty Center

Traditional English Recipes with a California Flair

Spotted Dick at the Restaurant at the Getty Center
A contemporary spin on Spotted Dick, the traditional English pudding made with dried fruit. Here it's served with fruit compote and a creamy almond custard

Our chefs share their 21st-century updates on traditional English favorites. More»

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Posted in Art, Art & Archives, Behind the Scenes, Exhibitions and Installations

Korean Cooking, the Authentic Fusion Way

Korean cooking at the Getty

Getty chef Mayet Cristobal worked with volunteers from the Korean Cultural Center to create an authentic-fusion menu. More»

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Posted in Behind the Scenes, Gardens and Architecture, Getty Center, People & Places

Pollarding the Getty Knuckle Trees

sycamore tree on restaurant plaza
Pruned sycamore tree branches "like jacks made of wood"

What is this strange tree, and why does it look this way? Pollarding explored and explained. More»

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      Composed from memories and from drawings made during his travels in Italy, Jean-Baptiste-Camille Corot painted this view for the Paris Salon of 1839. A dramatic colored sky and a few lone figures appealed to the melancholic sensibilities of the Romantic critics of the time.

      05/01/16

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