Selected Shorts

Posted in Behind the Scenes, J. Paul Getty Museum

Great Literature Inspires Culinary Creations for “Selected Shorts”

Pea tendrils with scallop / Getty Restaurant
Spring on a plate: Pea tendrils over scallop pays humorous homage to Lydia Davis's story "Letter to a Frozen Peas Manufacturer"

Two of life’s pleasures come together this weekend: stories and food. More»

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Posted in Getty Center

Selected Shorts Celebrates the Written (and Spoken) Word

tim_curry

Rumors of the short story’s death have been greatly exaggerated. Only an appearance by Mark Twain himself could have capped an evening of well-crafted, funny narratives this past weekend at Selected Shorts, an annual series that pairs actors with classic… More»

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Posted in Getty Center

Selected Shorts: Story Meets Storyteller

Isaiah Sheffer and Leonard Nimoy on stage at the Getty Center

It’s one thing to see a writer read her own work, but when someone else gets their hands on it, the fluid dynamic between story and storyteller is revealed. How much is the reader outside of the story, telling it… More»

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      What unexpected thing have you learned by working at a museum?

      "The more time you take with the art, the better. 

      The first time I saw a work by James Turrell, my eyes totally deceived me. I walked into the room (Acton, at the Indianapolis Museum of Art) and saw a gray rectangle “painting”, but I was baffled and could not figure it out- I got closer and closer until my face was pressed against the wall next to it, trying to figure out what it was. When my friend stuck her arm into the painting and revealed the illusion (a square cut into the wall and lit to look flat), my mind was blown! You got me so good, James.

      Also, always offer to take a family photo for the tourists!”

      What do you wish you could tell all people about yourself, museums or life? 

      Everyone is creative.” 

      Emily, Education Technologist at the Getty, July 24, 2014

      07/29/14

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