As the Getty Museum’s senior curator of paintings, I feel it is incumbent on me to walk through the galleries almost every day, speaking with the security officers and other staff and watching how the public looks at the...
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Photographer Susan Meiselas appears at the Getty Center this Friday evening to talk about her work and screen her 1991 film Pictures from a Revolution. Joining her to discuss the depiction of Latin America is Miguel Tinker Salas, professor...
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I’m always amazed when science can provide a new glimpse into the life and works of an artist who lived long before my time. It makes me feel closer to the artist’s intention to be able to understand how he...
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In 2003 the Getty Research Institute acquired hundreds of 17th-century French prints that had been in the collection of a European noble family. This family had systematically, over hundreds of years, amassed an incredibly important collection of Old Master...
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Kathryn Gleason is an expert on Roman gardens and a pioneer in the field of garden archaeology, an exciting and relatively new field. In advance of her lecture on Roman gardens this Saturday at the Getty Villa, she spoke...
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I would like to introduce to the world the Villa Teen Apprentices. This group of talented young adults is the second batch to work with us at the Villa on creating an innovative new program for the Getty designed...
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What do you do at the Getty? I work on a variety of Web and new media projects that allow me to collaborate with my colleagues within the Web Group as well as other departments across the Getty. I’m...
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On the occasion of head preparator Bruce Metro’s retirement today from the Getty Museum after 31 years, chief registrar Sally Hibbard and senior conservator for antiquities Jerry Podany, also longtime Getty employees, sat down to discuss Bruce’s impact on...
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Zero-calorie doughnuts and tarts while supplies last at the Museum Store! Get ‘em while they’re hot! Much like other calorie-free foods, these desserts aren’t edible. They’re photographs by Jo Ann Callis imprinted on dessert plates. Callis’s photographs elevate decadent desserts...
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Sophocles’ Elektra—which concludes its run at the Getty Villa this Saturday—is the story of a woman’s thirst for revenge: Elektra rages and plots against her mother (and her mother’s lover) for slaying her father. But Elektra’s brother, Orestes, is...
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Pamela Reed rips into the role of murderous queen Clytemnestra in Sophocles’ Elektra with gusto. She creates a character that reviewers have described as despicable, divalike, suave, snarky, and imperious—in short, a perfect and delicious villain. In this video,...
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“I will not participate in that patriarchy!” That was Olympia Dukakis’s reaction, almost 25 years ago, when director Carey Perloff approached her about starring as Clytemnestra in Ezra Pound’s translation of Elektra. Today’s production—with a text by acclaimed female...
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