A Lesson in Resilience from Ancient Dates
How 2,000-year-old date palm seeds were brought back to life, with recipes to make at home
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food
What Did Ancient Romans Eat?
Our Roman cuisine enthusiasts answer your burning questions
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Excavating Your Pantry for an Ancient Roman Meal
Three simple recipes to help you eat like a Roman
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Baking Bread the Roman Way
Honor Ceres, the goddess of wheat, with this ancient recipe.
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Impress Thanksgiving Guests with this Medieval Cream Custard Tart
Because not everyone likes pumpkin pie
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5 Food Icons on the Evolving Role of Mexican Cuisine in LA
Mexican food as culture and craft.
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17 Ideas for the Perfect Date at the Getty Center
Our best tips for what to see, do, and snap at the Getty
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Taste the Getty Gardens, in Ice Cream Form
The art and science of ice cream.
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Cooking with Artists
A 1977 MoMA cookbook pairs modern art and cuisine.
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Latte Art Inspired by Van Gogh’s “Irises”
Coffee + art + flowers = happiness.
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Royal Cavities: The Bitter Implications of Sugar Consumption in Early Modern Europe
The sweet tooth of European royalty and its rotten consequences.
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Crop Selection for the Getty Salad Garden
How did the Getty decide to grow unique vegetables like mizuna mustard and amaranth?
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