Cooking with Artists
A 1977 MoMA cookbook pairs modern art and cuisine.
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Getty Salad Garden
Getty Salad Garden: Julian Hoeber
Julian Hoeber on the reality and mythology of being an artist.
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Getty Salad Garden: Michael Parker
On bowls as sculpture, the beauty of ugly fruit, and performance art.
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Getty Salad Garden: Robert Irwin
Artist Robert Irwin shares his thoughts on creating art, gardens, and salads.
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Crop Selection for the Getty Salad Garden
How did the Getty decide to grow unique vegetables like mizuna mustard and amaranth?
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Getty Salad Garden: Victoria Fu
Visions of art, visions of salad.
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Getty Salad Garden: Ron Finley
“Gangsta Gardener” Ron Finley talks about urban farming, creativity, and how food can change your life
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Getty Salad Garden: Marcia Reed
Making salad with a curator and a culinary historian.
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The Personalities of Salad Greens, Captured in Watercolors
“At different times of day you can see hues of red, purple, yellowish green, and an occasional pop of orange.”
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A Salad Garden Grows at the Getty: An Interview with Julia Sherman of Salad for President
An installation of organic heirloom vegetables and salad greens has sprouted at the Getty.
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