Traditional English Recipes with a California Flair
Our chefs share their 21st-century updates on traditional English favorites.
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recipes
Edible Gardening in the Renaissance
Gardening expert Christy Wilhelmi on how the Renaissance ate.
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Korean Cooking, the Authentic Fusion Way
Getty chef Mayet Cristobal worked with volunteers from the Korean Cultural Center to create an authentic-fusion menu.
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Imagining the Culinary Past in France: Recipes for a Medieval Feast
Even in the Middle Ages, food was not a matter to be taken lightly.
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Comfort Food the Ancient Greek Way: Zeno of Citium’s Lentil Soup Recipe
A rich and flavorful soup from ancient times.
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Mrs. Garrett’s Carrot Cake, A Slice of Getty Villa History
Opening a new museum involves many tasks—and deciding what to display isn’t the only one. There’s also the matter of how to feed hungry... Read More
The Perfect Summer Picnic
After a cool early summer, toasty picnic weather has finally arrived in L.A. The Getty is a great place for outdoor eats—this weekend, the... Read More
Cook Your Own Aztec Feast
Mexican cooking as we know and love it in the U.S.—moles, carne asada, burritos, cafe con leche, loads of melty cheese—would have been unrecognizable... Read More
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