Restaurant

Posted in Behind the Scenes, Getty Center

Traditional English Recipes with a California Flair

Spotted Dick at the Restaurant at the Getty Center
A contemporary spin on Spotted Dick, the traditional English pudding made with dried fruit. Here it's served with fruit compote and a creamy almond custard

Our chefs share their 21st-century updates on traditional English favorites. More»

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Posted in Art, Behind the Scenes, Exhibitions and Installations

Korean Cooking, the Authentic Fusion Way

Korean cooking at the Getty

Getty chef Mayet Cristobal worked with volunteers from the Korean Cultural Center to create an authentic-fusion menu. More»

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Posted in Behind the Scenes, Gardens and Architecture, Getty Center

Pollarding the Getty Knuckle Trees

sycamore tree on restaurant plaza
Pruned sycamore tree branches "like jacks made of wood"

What is this strange tree, and why does it look this way? Pollarding explored and explained. More»

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    • photo from Tumblr

      What is sunrise like at the Getty?

      “The fog was so thick we couldn’t see the sunrise when it came at 5:47am PT. There was no gong, no fanfare. Many of us were oblivious, engrossed in conversations with old friends or new acquaintances, awkwardly touching each other as per Ono’s instructions, or contemplating the obscured landscape. I looked at my companions, asking them “Was that it? Did we miss it?” That was it, but we hadn’t missed it at all.

      Piece by hyperallergic‘s Matt Stromberg. Read in full here.

      07/06/15

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