Coming July 19: A four-course dinner inspired by the cuisine of the Byzantine Empire.Read More
Author: Lisa Guzzetta
As sr. public programs specialist at the J. Paul Getty Museum at the Getty Villa, I'm fortunate to collaborate with passionate and dedicated colleagues on programs that enlighten and engage audiences about the arts and cultures of the ancient Mediterranean. Before coming to the Getty, I worked in the broadcast and music industry. The Greeks and Romans loved their fish sauce, but my favorite condiment is curry ketchup.