About: Lisa Guzzetta

As sr. public programs specialist at the J. Paul Getty Museum at the Getty Villa, I'm fortunate to collaborate with passionate and dedicated colleagues on programs that enlighten and engage audiences about the arts and cultures of the ancient Mediterranean. Before coming to the Getty, I worked in the broadcast and music industry. The Greeks and Romans loved their fish sauce, but my favorite condiment is curry ketchup.

Posts by Lisa

Posted in Ancient World, Getty Villa, J. Paul Getty Museum

A Taste of Byzantium

puddingblog

Coming July 19: A four-course dinner inspired by the cuisine of the Byzantine Empire. More»

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      Good wine makes for great thinking and organizing.

      Swiss curator Harald Szeemann used wine boxes to store files. More on his business files here.


      If you can store files in a wine box, what can’t you store… ft. the jug, the rhyton, the pot, and the bottle.

      05/30/15

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