About: Villa Teen Apprentices

The Villa Teen Apprentices (ViTAs) are high school students who spend seven months learning behind the scenes about what it's like to work in a museum. They meet staff from many departments, do creative projects, and learn about works of art. Their final project is to present the art of the ancient world from their unique perspective—this year, through Getty Voices. The Villa Teen Apprentices for 2012–13 are: Danielle Bui, Gaby Chitwood, Alexandra Cogbill, Kailyn Flowers, McKenzie Givens, Sebastian Hart, Kate Hinrichs, Jackie Ibragimov, Jenny Lee, Pilar Marin, Mattias Rosenberg, and Sara Rygiel.

Posts by Villa Teen Apprentices

Posted in Ancient World, Antiquities, Voices

Seduction in Ancient Rome

Roman fresco with banquet scene from the Casa dei Casti Amanti, Marisa Ranieri Panetta (ed.): Pompeji. Geschichte, Kunst und Leben in der versunkenen Stadt. Belser, Stuttgart 2005, author: Wolfgang Rieger
Roman fresco with banquet scene from the Casa dei Casti Amanti, Marisa Ranieri Panetta (ed.): Pompeji. Geschichte, Kunst und Leben in der versunkenen Stadt. Belser, Stuttgart 2005, author: Wolfgang Rieger

Ovid’s Ars Amatoria serves up the rules of ancient Roman dating and sex—some hilarious, some mildly horrifying. More»

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Posted in Ancient World, Antiquities, Getty Villa, Voices

Getty Voices: Classics 2.0

pompeii_graffiti_featured

The real ancient world of Greece and Rome was much like our own: colorful, human, and messy. The Villa Teen Apprentices take it on. More»

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      gettypubs:

      Thanksgiving is almost upon us! Here is an ancient poultry recipe, in case your turkey recipe is looking a little less than exciting. 

      From The Classical Cookbook, a recipe for stuffed chicken from Apicius:

      Stuffed Chicken. Draw the chicken from the neck. Crush pepper lovage, ginger, chopped meat, boiled emmer; crush boiled brain, break eggs in, and work into a smooth mixture. Blend with fish sauce and add a little oil, whole peppercorns, plenty of pine kernels. Make up into a stuffing and stuff the chicken (or suckling pig), so that a little room is left. You can do the same with a capon. Cook, discarding the bones.  

      Wine cup with a rooster, attributed to the Tleson Painter, Greek, Athens about 540 BC, terracotta. 

      If you want boiled brain in your stuffing this Thanksgiving.

      11/25/14

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