Powdered saffron, simmering roots, crushed leaves…no, it’s not what’s cooking in the kitchen, but what’s been cooking at the Getty Villa this quarter for the UCLA/Getty Master’s Program in the Conservation of Archaeological and Ethnographic Materials. As part of a… More»
I think it’s very important for museums to do more with children, so that the next generation is interested. Make it fun.
Something like a playground. A big, artsy playground.
Polina (@pollyshot), July 14, 2014.