Noodles Fit for the Mother of God
A food historian recreates a dish that Mother Mary may have been served.
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All Posts by Ken Albala
I'm professor of history and director of food studies at the University of the Pacific. Among my 23 books on food and food history are Eating Right in the Renaissance, Food in Early Modern Europe, and Cooking in Europe 1250–1650.
Reconstructing Medieval Bread
A food historian sleuths the reality of medieval bread-baking.
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