What do you do at the Getty? I manage the Getty Vocabulary Program. You probably want to know what that is! We compile databases of terminology that allow people to catalog art and to retrieve information about it. I’ve...
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What is your job at the Getty? I’m an education specialist for family programs. Since I came to the Getty Villa in 2008, I’ve been building programs that appeal to parents and kids. There’s also a healthy new education...
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During a tour of the new exhibition The Spectacular Art of Jean-Léon Gérôme, curator Mary Morton stopped in front of Gérôme’s Snake Charmer and asked the audience, “What do you see?” Murmurs spread through the crowd. One brave little...
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This is the first in a series on the Iris about interesting and unusual arts careers. We begin with Rand Eppich of the Getty Conservation Institute, who has combined his skills in architecture, photography, technology, and teaching into a...
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Mexican cooking as we know and love it in the U.S.—moles, carne asada, burritos, cafe con leche, loads of melty cheese—would have been unrecognizable to the Aztecs. They didn’t have cows, pigs, sugar, cheese, butter, cinnamon, or wheat. They...
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Once a year, light and shadows align.
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Powdered saffron, simmering roots, crushed leaves…no, it’s not what’s cooking in the kitchen, but what’s been cooking at the Getty Villa this quarter for the UCLA/Getty Master’s Program in the Conservation of Archaeological and Ethnographic Materials. As part of...
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Spin control—it’s been around for centuries. Louis XIV, king of France from 1660 to 1715, was a master at it, using art—especially the work of his court painter, Charles Le Brun—to create and perpetuate a glorified image of his...
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Education is at the heart of a museum’s mission. You want to know what you’re looking at, and we want to tell you—through object labels, audio tours, videos, brochures, Web sites, and public programs. But is this really education?...
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How do you sum up motherhood in a picture or a phrase? There are over 400 elegant attempts in The Art of Motherhood, a new book from Getty Publications that pairs paintings and sculptures with words from authors as...
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This spring the Museum is offering a feast of tours and courses about food in art. Nancy Real and Lilit Sadoyan, two gallery teachers, agreed to give me a taste. We went straight to the magnificent Machine d’argent by...
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Today art historians and librarians from Europe and the United States are coming together at New York’s Metropolitan Museum of Art at “The Future of Art Bibliography in the 21st Century.” This meeting, funded by the Kress Foundation and...
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