When eight colleagues from Jordan’s Department of Antiquities (DoA) came to the Getty Conservation Institute (GCI) in early April, they had only an inkling of what was in store. Sure, they knew they were going to be trained on...
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This spring the Museum is offering a feast of tours and courses about food in art. Nancy Real and Lilit Sadoyan, two gallery teachers, agreed to give me a taste. We went straight to the magnificent Machine d’argent by...
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Both the Getty Villa and the Getty Center have the good fortune of being adjacent to state parkland, and some of us make a point of getting out at lunch or after work to enjoy nearby hiking trails. We...
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In this era of documenting and sharing our food online, what do our photographs say about us?
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For those of us over 21, the idea of premature aging is definitely not attractive. Every time I pass the Getty Conservation Institute’s Accelerated Aging Lab, I get somewhat apprehensive. But the lab is not intent on hastening wrinkles...
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The Getty Art & Architecture Thesaurus (AAT) is a tool for cataloging and retrieving art information. It is being translated into several languages. Our friend and colleague Lina Nagel (manager of the AAT Spanish translation project) at the Centro...
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Objects you see in the galleries at the Getty Villa, whether monumental or miniature, weighing a few ounces or several tons, all require careful and complicated work to install. As a conservation mount maker, I’ve just finished working with...
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Think your pooch is in need of a little divine intervention? Since 1930, Olvera Street has hosted the Blessing of the Animals on the Saturday before Easter. Following a procession led by a flower-laden cow, Cardinal Roger Mahony blessed...
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