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Cook Your Own Aztec Feast

Mexican cooking as we know and love it in the U.S.—moles, carne asada, burritos, cafe con leche, loads of melty cheese—would have been unrecognizable to the Aztecs. They didn’t have cows, pigs, sugar, cheese, butter, cinnamon, or wheat. They...

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Listening to Edward Hopper’s Silence

How do you make a movie about Edward Hopper? The artist—famous for his haunting and enigmatic paintings such as Nighthawks and New York Movie—was conspicuously taciturn, speaking little about his work, giving few interviews, and keeping to a small...

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Curating The Aztec Pantheon

The premise of The Aztec Pantheon and the Art of Empire is a unique one: that just as classical antiquity colored Spanish perceptions of Mesoamerica, the experience of Aztec civilization piqued curiosity about Renaissance Europe’s own ancient heritage. As...

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Soccer and Opera: A Common History?

The World Cup kicks off today in South Africa, and the international mania for soccer—sometimes known as “the beautiful game’’—put me in mind of one of the many interesting treasures held in the collections of the Getty Research Institute....

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