How to Eat Like a Renaissance Courtier
What did the Renaissance Italians really eat?
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food
Drink Like a Renaissance Prince
Wines good enough for a Renaissance prince.
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Chocolate, The Food of the Gods
Eating chocolate, from Moctezuma to Marie-Antoinette.
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The Fine Art of Feasting in Roman Gaul
A taste of mealtime in ancient France.
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A Taste of Byzantium
Food of the angels.
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Hot Sauce, Be My Fiery Muse
How do you make art about Tapatío and Sriracha? First, eat many tacos…
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What Did Byzantine Food Taste Like?
In the kitchen with the Byzantines.
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Great Literature Inspires Culinary Creations for “Selected Shorts”
Two of life’s pleasures come together this weekend: stories and food.
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The Ancient Wisdom of Aphrodisiacs
Food and sex are the most basic human drives
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Traditional English Recipes with a California Flair
Our chefs share their 21st-century updates on traditional English favorites.
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Getty Voices: My L.A.: Learning to Love Baskin-Robbins
Vernacular architecture at its most highly sweetened.
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Korean Cooking, the Authentic Fusion Way
Getty chef Mayet Cristobal worked with volunteers from the Korean Cultural Center to create an authentic-fusion menu.
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