Paris in the mid-18th century was a time of invention in the culinary arts. Food was an integral part of the fashion and culture of this bustling city. Haute cuisine has its foundations in this time and place. So for… More»
About: Heather Ogg
As general manager of food services at the Getty Center and the Getty Villa, I have the opportunity to blend my passions for food and art on a daily basis. I spent my younger years studying European art history in Switzerland. I started at the Villa six years ago and have loved creating culinary experiences for our visitors at both sites.