About: Heather Ogg

As general manager of food services at the Getty Center and the Getty Villa, I have the opportunity to blend my passions for food and art on a daily basis. I spent my younger years studying European art history in Switzerland. I started at the Villa six years ago and have loved creating culinary experiences for our visitors at both sites.

Posts by Heather

Posted in Behind the Scenes, Exhibitions and Installations

“Paris: Life & Luxury”—In Culinary Form

Mayet Cristobal in the kitchen of the Restaurant at the Getty Center

Paris in the mid-18th century was a time of invention in the culinary arts. Food was an integral part of the fashion and culture of this bustling city. Haute cuisine has its foundations in this time and place. So for… More»

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      What did death mean in Ancient life?

      An exhibition that looks at death and funerary practice through thirteen elaborate Apulian vases from Southern Italy now on view in Dangerous Perfection: Funerary Vases from Southern Italy!

      Funerary Vessel , South Italian, from Apulia, 340-310 B.C., terracotta red-figured volute krater< attributed to the Phrixos Group. Image © Staatliche Museen zu Berlin, Antikensammlung. Photo: Johannes Laurentius

      Funerary Vessel, South Italian, from Apulia, 350-325 B.C., terracotta red figured amphora attributed to the Darius Painter (the Hecuba Sub-Group).Image © Staatliche Museen zu Berlin, Antikensammlung. Photo: Johannes Laurentius

      11/22/14

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