Paris in the mid-18th century was a time of invention in the culinary arts. Food was an integral part of the fashion and culture... Read More
Author: Heather Ogg
As general manager of food services at the Getty Center and the Getty Villa, I have the opportunity to blend my passions for food and art on a daily basis. I spent my younger years studying European art history in Switzerland. I started at the Villa six years ago and have loved creating culinary experiences for our visitors at both sites.