About: Maite Gomez-Rejón

I have a BFA from the University of Texas at Austin, an MFA from the School of the Art Institute of Chicago, and a Grande Diplome from the French Culinary Institute in New York City. Since 1995 I've worked in the education departments of such renowned museums as the Metropolitan Museum of Art, Museum of Modern Art, Brooklyn Museum of Art and the J. Paul Getty Museum at the Getty Villa; and have worked as a private chef and caterer. In 2007, I founded ArtBites, art and culinary history combined with hands-on cooking instruction, which I teach at museums across the country. My blog, Cooking Art History, appears in The Huffington Post.

Posts by Maite

Posted in Ancient World, Getty Villa

The Ancient Wisdom of Aphrodisiacs

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Tickle your tongue with this seductive cocktail based on ancient aphrodisiacs. More»

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      What did death mean in Ancient life?

      An exhibition that looks at death and funerary practice through thirteen elaborate Apulian vases from Southern Italy now on view in Dangerous Perfection: Funerary Vases from Southern Italy!

      Funerary Vessel , South Italian, from Apulia, 340-310 B.C., terracotta red-figured volute krater< attributed to the Phrixos Group. Image © Staatliche Museen zu Berlin, Antikensammlung. Photo: Johannes Laurentius

      Funerary Vessel, South Italian, from Apulia, 350-325 B.C., terracotta red figured amphora attributed to the Darius Painter (the Hecuba Sub-Group).Image © Staatliche Museen zu Berlin, Antikensammlung. Photo: Johannes Laurentius

      11/22/14

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