About: Maite Gomez-Rejón

I have a BFA from the University of Texas at Austin, an MFA from the School of the Art Institute of Chicago, and a Grande Diplome from the French Culinary Institute in New York City. Since 1995 I've worked in the education departments of such renowned museums as the Metropolitan Museum of Art, Museum of Modern Art, Brooklyn Museum of Art and the J. Paul Getty Museum at the Getty Villa; and have worked as a private chef and caterer. In 2007, I founded ArtBites, art and culinary history combined with hands-on cooking instruction, which I teach at museums across the country. My blog, Cooking Art History, appears in The Huffington Post.

Posts by Maite

Posted in Ancient World, Getty Villa

The Ancient Wisdom of Aphrodisiacs

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Tickle your tongue with this seductive cocktail based on ancient aphrodisiacs. More»

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      I do not like crooked, twisted, blasted trees. I admire them much more if they are tall, straight, and flourishing. I do not like ruined, tattered cottages. I am not fond of nettles or thistles, or heath blossoms. I have more pleasure in a snug farm-house than a watch-tower—and a troop of tidy, happy villages please me better than the finest banditti in the world.”

      Marianne looked with amazement at Edward, with compassion at her sister. Elinor only laughed.

      —Jane Austen’s Sense and Sensibility, published on October 30, 1811

      Wooded Landscape by Paulus Lieder and Landscape with a Bare Tree and a Ploughman by Leon Bonvin, The J. Paul Getty Museum; Fantastic Oak Tree in the Woods, Carl Wilhelm Kolbe the Elder, The Getty Research Institute

      10/30/14

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