About: Maite Gomez-Rejón

I have a BFA from the University of Texas at Austin, an MFA from the School of the Art Institute of Chicago, and a Grande Diplome from the French Culinary Institute in New York City. Since 1995 I've worked in the education departments of such renowned museums as the Metropolitan Museum of Art, Museum of Modern Art, Brooklyn Museum of Art and the J. Paul Getty Museum at the Getty Villa; and have worked as a private chef and caterer. In 2007, I founded ArtBites, art and culinary history combined with hands-on cooking instruction, which I teach at museums across the country. My blog, Cooking Art History, appears in The Huffington Post.

Posts by Maite

Posted in Ancient World, Getty Villa

The Ancient Wisdom of Aphrodisiacs

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Tickle your tongue with this seductive cocktail based on ancient aphrodisiacs. More»

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      Transit is a huge part of the history of Los Angeles.

      Los Angeles Union Station is the first publication to take a deep look at the design influences of L.A.’s Union Station and how the station came to be. Flip on through.

      #NowReading is a series with @gettypubs that celebrates books, reading everywhere, and art.

      10/23/14

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