What did the Renaissance Italians really eat?Read More
I'm an art historian and chef who teaches art history and culinary courses, as well as private cooking classes.
This silver fountain, featured in the exhibition The Life of Art and our current Masterpiece of the Week tours, is a survivor of one... Read More
Question of the Week is a series inspired by our Masterpiece of the Week tours, offered daily at 4:00 p.m. Featuring an open and... Read More