How to Eat Like a Renaissance Courtier
What did the Renaissance Italians really eat?
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All Posts by Nancy DeLucia Real
I'm an art historian and chef who teaches art history and culinary courses, as well as private cooking classes.
The Fine Art of Feasting in Roman Gaul
A taste of mealtime in ancient France.
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Masterpiece of the Week: A Silver Treasure Spared the King’s Meltdown
This silver fountain, featured in the exhibition The Life of Art and our current Masterpiece of the Week tours, is a survivor of one... Read More
Question of the Week: Can Love Last Forever?
Can love outlast death? Love and desire sizzle in this sculpture showcasing Venus and Adonis. Venus is desperately in love with Adonis, a handsome... Read More
Question of the Week: Is It Better for a Leader to Be Loved, or Feared?
Question of the Week is a series inspired by our Masterpiece of the Week tours, offered daily at 4:00 p.m. Featuring an open and... Read More