About: Robin Trento

I'm an art historian who teaches at the J. Paul Getty Museum.

Posts by Robin

Posted in Ancient World, Exhibitions and Installations, J. Paul Getty Museum

What Did Byzantine Food Taste Like?

Spoons with Inscriptions / Byzantine
Image courtesy of and © Benaki Museum, Athens, 2013

In the kitchen with the Byzantines. More»

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Posted in Art, Education, J. Paul Getty Museum, Sculpture and Decorative Arts

Question of the Week: Is Beauty A Curse?

Plate with the Abduction of Helen / Francesco Xanto Avelli

Question of the Week is a new blog series inspired by our Masterpiece of the Week tours, offered daily at the Getty Center at 4:00 p.m. Featuring an open and upbeat discussion among visitors and gallery teachers, the tours feature… More»

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      Made with sweat and tears, literally

      Matthew Brandt incorporates the elements of his subject into the making—or unmaking—of his photographs. From lake water to sweat to saliva to tears, particles of the world in which he photographs influence the making of the print. 

      His photographs are now on view (with 5 other contemporary photographers) in Light, Paper, Process open through September 6.


      Rainbow Lake, WY A4, negative 2012; print 2013, Matthew Brandt. Chromogenic print, soaked in Rainbow Lake water, 30 x 40 in. The J. Paul Getty Museum, Purchased with funds provided by the Photographs Council, 2014.16.2. © Matthew Brandt

      Will, 2007, Matthew Brandt. Salted paper print with tears, 2 5/8 x 2 in. Courtesy of the artist, Yossi Milo Gallery, New York and M+B Gallery, Los Angeles. © Matthew Brandt

      08/27/15

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