Posted in Art, Education, J. Paul Getty Museum

Chocolate, The Food of the Gods

chocolate-avocado cake with ganache

Eating chocolate, from Moctezuma to Marie-Antoinette. More»

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Posted in Art, Getty Research Institute, Manuscripts and Books

600 Historic Recipes for Potions, Paints, and Pastes

Screen Shot 2014-11-25 at 2.27.34 PM

Vintage recipes for pretty much anything, for free! More»

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Posted in Getty Center

Join the Getty Community in Donating Food for #GivingTuesday

Debra Canter and Joe Dyer with donations to the Westside Food Bank
Getty volunteers Debra Canter and Joe Dyer with a vanload of donated food and toys at the Getty Center loading dock

Bring a donation of food on December 2 and we’ll match it. More»

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Posted in Ancient World, Antiquities, Education

The Fine Art of Feasting in Roman Gaul

Pompeiian wall painting depicting autumn produce / Roman, A.D. 70
Wall painting from Pompeii (around A.D. 70) depicting autumn produce, grapes, apples, and pomegranates overflowing a large glass bowl, next to a tilting amphora and a terracotta pot of preserved fruit

A taste of mealtime in ancient France. More»

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Posted in Ancient World, Getty Villa, J. Paul Getty Museum

A Taste of Byzantium


Coming July 19: A four-course dinner inspired by the cuisine of the Byzantine Empire. More»

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Posted in Art, Exhibitions and Installations

Hot Sauce, Be My Fiery Muse

Hot sauce / Michael Hsiung
Hot sauce + pen-and-ink = Michael Hsiung's ode to L.A. cuisine, the poster image for LA Heat: Taste Changing Condiments at the Chinese American Museum

How do you make art about Tapatío and Sriracha? First, eat many tacos… More»

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Posted in Behind the Scenes, J. Paul Getty Museum

Great Literature Inspires Culinary Creations for “Selected Shorts”

Pea tendrils with scallop / Getty Restaurant
Spring on a plate: Pea tendrils over scallop pays humorous homage to Lydia Davis's story "Letter to a Frozen Peas Manufacturer"

Two of life’s pleasures come together this weekend: stories and food. More»

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Posted in Architecture and Design, Voices

My L.A.: Learning to Love Baskin-Robbins

Burbank Baskin-Robbins ice cream store
Great architecture? Perhaps not. Community hub? Definitely.

What makes a building into a community gathering spot? Sometimes a nondescript exterior gives way to sugary goodness inside. More»

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Posted in Art, Behind the Scenes, Exhibitions and Installations

Korean Cooking, the Authentic Fusion Way

Korean cooking at the Getty

Getty chef Mayet Cristobal worked with volunteers from the Korean Cultural Center to create an authentic-fusion menu. More»

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Posted in Getty Villa, J. Paul Getty Museum

At the Roman Table: Fish Sauce, Sausage-Stuffed Pig, and Good Conversation

Sally Grainger with porcellum hortolanum at the serving table for At the Roman Table at the Getty Villa

On a recent midsummer’s evening, the Getty hosted a program called At the Roman Table: A Culinary Adventure at the Getty Villa. The event drew 160 guests on each of two balmy evenings to Malibu, where we enjoyed a banquet… More»

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      Wanna manna?

      God rained down manna (bread from heaven) on Moses and the hungry Israelites on their journey out of Egypt. 

      Described as white “like coriander seed” and tasting “like wafers made with honey,” manna was both physical and spiritual nourishment and a sign that God was watching over the Jews.

      In this image, the Israelites around Moses bend down to hurriedly collect manna, which the Bible says melted in the sunlight.


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