Is gluttony underrated?
Becca MacLaren | November 10, 2015
Expensive flavored waters predate Whole Foods by centuries.
Rhiannon Knol | November 6, 2015
A fantastic episode from the history of edible propaganda.
Diane Lee and Annelisa Stephan | November 4, 2015
From tasty to terrifying, three virtual exhibits explore the wealth of illuminated manuscripts.
Bryan C. Keene | October 31, 2015
A food historian sleuths the reality of medieval bread-baking.
Ken Albala | October 29, 2015
Exhibitions and events are extra tasty this fall.
Annelisa Stephan | October 13, 2015
In Early Modern Europe, sugar became its own art form.
Darra Goldstein | September 22, 2015
What did the Renaissance Italians really eat?
Nancy DeLucia Real | April 29, 2015
Wines good enough for a Renaissance prince.
Bryan C. Keene and Mark Mark Botieff | April 10, 2015
Eating chocolate, from Moctezuma to Marie-Antoinette.
Maite Gomez-Rejón | February 12, 2015
A taste of mealtime in ancient France.
Nancy DeLucia Real | November 1, 2014
Food of the angels.
Lisa Guzzetta | July 14, 2014