Visitors are captivated by The Spectacular Art of Jean-Léon Gérôme. I met a couple from Miami who were so intrigued by a review of the exhibition in The Art Newspaper that they decided to fly to L.A. to see...
Read More
Canadian archaeologist Alexander “Sandy” MacGillivray studies disasters for a living. He’s an expert on one of the worst cataclysms in history, the eruption of the volcano on Thera (present-day Santorini, Greece) around 1500 B.C. Thera blackened the world’s skies,...
Read More
What do you do at the Getty? I’m a designer. My work includes graphics, or 2-D design, as well as 3-D design-such as furniture, interiors, and architectural drawing. Our department, Design, is unique for a cultural institution because we...
Read More
Digging for fire at the Getty Research Institute’s recent symposium Vivísimo Muerto: Debates on Surrealism in Latin America, I recalled Guillaume Apollinaire’s thoughts on what I believe to be the essence of Surrealism: “When man wanted to make a...
Read More
Many first-time visitors to the Getty Center disembark the tram at the top of the hill, take one look around, and wonder out loud, “What’s in all of these buildings?” Our new orientation film—also available in Spanish here—aims to...
Read More
During a tour of the new exhibition The Spectacular Art of Jean-Léon Gérôme, curator Mary Morton stopped in front of Gérôme’s Snake Charmer and asked the audience, “What do you see?” Murmurs spread through the crowd. One brave little...
Read More
June 28th was an unusual Monday for me as an intern at the Getty Foundation. Instead of heading toward the Foundation offices as I would on a typical work day, I reported to the Harold M. Williams Auditorium at...
Read More
This is the second in our series of Q&As on arts careers. We return from conservation in the field to discuss the behind-the-scenes work of a preparator. What do you do at the Getty? I’m a preparator—I set up...
Read More
Looking around the room, I see a virtual United Nations in the grip of soccer fever. Her parents are from Mexico and El Salvador, but her team is the Black Stars of Ghana. She was born in Nicaragua, and...
Read More
This is the first in a series on the Iris about interesting and unusual arts careers. We begin with Rand Eppich of the Getty Conservation Institute, who has combined his skills in architecture, photography, technology, and teaching into a...
Read More
Photographer April Rocha sent us an excited e-mail a while ago, sharing her enthusiasm for the Diana camera, which she noticed was available at the Museum Store at the Getty Center. We asked her to tell us more, and...
Read More
Mexican cooking as we know and love it in the U.S.—moles, carne asada, burritos, cafe con leche, loads of melty cheese—would have been unrecognizable to the Aztecs. They didn’t have cows, pigs, sugar, cheese, butter, cinnamon, or wheat. They...
Read More
