For Art History, Generosity Is the Real Power of the Internet
An art historian and blogger talks about open access, the Baroque, and 17th-century executions.
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Clay Sculptures of Archivists Show the Human Face of Big Data
Artist Nuala Creed sculpts the people who make the Web.
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The Most Influential Southern Art School You Never Heard Of
At Black Mountain College, avant-garde artists taught students to teach themselves
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The Guggenheim and I Are Spirals in a World of Squares
The Guggenheim’s divine influence in one writer’s life.
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Conservation Up Close: Maillol’s Torso of Dina
Museum conservators solve a mystery during the routine treatment of an outdoor sculpture.
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When an Amphora Is Not Just an Amphora: Greek Antiquities as Presidential Gifts
Why did the Greek state give antiquities to U.S. officials as diplomatic gifts?
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Getty Salad Garden: Julian Hoeber
Julian Hoeber on the reality and mythology of being an artist.
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Photos of L.A. Beneath the Noir
Pictures of L.A., beyond the stereotypes.
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Comestibles—With a Side of Comedy—in Medieval and Renaissance Theater
Gluttony, tall tales, and raunchy humor on the classical stage.
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Cleaning 700 Square Feet of Precious Tapestry
Tapestries once owned by Louis XIV receive a high-tech cleaning.
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Noodles Fit for the Mother of God
A food historian recreates a dish that Mother Mary may have been served.
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Getty Salad Garden: Marcia Reed
Making salad with a curator and a culinary historian.
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