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Getting to Know the Gela Krater

Leading Spotlight Talks was one of my many tasks as a Multicultural Undergraduate Intern in the Education Department at the Getty Villa this summer. These talks are interactive discussions between an educator and visitors about one object at the...

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Art and Power

“Focus is power,” said theater director Peter Sellars to a packed crowd at the American Association of Museums annual meeting earlier this year. Artworks can make you recognize things you instinctively knew but weren’t able to articulate. They bring...

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Encuentros Quemando con Surreal Encanto

Digging for fire at the Getty Research Institute’s recent symposium Vivísimo Muerto: Debates on Surrealism in Latin America, I recalled Guillaume Apollinaire’s thoughts on what I believe to be the essence of Surrealism: “When man wanted to make a...

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Cook Your Own Aztec Feast

Mexican cooking as we know and love it in the U.S.—moles, carne asada, burritos, cafe con leche, loads of melty cheese—would have been unrecognizable to the Aztecs. They didn’t have cows, pigs, sugar, cheese, butter, cinnamon, or wheat. They...

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