It’s been 27 years since art historian Linda Nochlin published her essay “The Imaginary Orient,” a critique of sexist and racist depictions of “brown and black folk” by Western artists such as Jean-Léon Gérôme. Back then, “I was put...
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What do you do at the Getty? I manage the Getty Vocabulary Program. You probably want to know what that is! We compile databases of terminology that allow people to catalog art and to retrieve information about it. I’ve...
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“Focus is power,” said theater director Peter Sellars to a packed crowd at the American Association of Museums annual meeting earlier this year. Artworks can make you recognize things you instinctively knew but weren’t able to articulate. They bring...
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What is your job at the Getty? I’m an education specialist for family programs. Since I came to the Getty Villa in 2008, I’ve been building programs that appeal to parents and kids. There’s also a healthy new education...
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Palms Elementary was our partner this year for Art Together, a pilot program that invited students to explore the Museum in depth over multiple visits. We invited Mrs. Millenbaugh’s fourth-grade class at Palms to come the Museum three times....
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What do you do at the Getty? I’m a designer. My work includes graphics, or 2-D design, as well as 3-D design-such as furniture, interiors, and architectural drawing. Our department, Design, is unique for a cultural institution because we...
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I talked to Louis Marchesano, curator of prints and drawings at the Getty Research Institute, about the exhibition Printing the Grand Manner: Charles Le Brun and Monumental Prints in the Age of Louis XIV, now on view at the...
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Digging for fire at the Getty Research Institute’s recent symposium Vivísimo Muerto: Debates on Surrealism in Latin America, I recalled Guillaume Apollinaire’s thoughts on what I believe to be the essence of Surrealism: “When man wanted to make a...
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Now that the Leonardo exhibition has closed, as co-curator—along with Anne-Lise Desmas, associate curator in the Department of Sculpture and the Decorative Arts—I can take stock of some of the things I’ve learned. I’m sad to see the exhibition...
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This is the first in a series on the Iris about interesting and unusual arts careers. We begin with Rand Eppich of the Getty Conservation Institute, who has combined his skills in architecture, photography, technology, and teaching into a...
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Photographer April Rocha sent us an excited e-mail a while ago, sharing her enthusiasm for the Diana camera, which she noticed was available at the Museum Store at the Getty Center. We asked her to tell us more, and...
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Mexican cooking as we know and love it in the U.S.—moles, carne asada, burritos, cafe con leche, loads of melty cheese—would have been unrecognizable to the Aztecs. They didn’t have cows, pigs, sugar, cheese, butter, cinnamon, or wheat. They...
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