Discovering Edible Detroit
A curator discovers more than she anticipated about the city of Detroit.
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#ArtofFood
Stories from two 2015 exhibitions about food in art in medieval, Renaissance, and early modern Europe.
Why Illustrate a Cookbook?
A Renaissance celeb chef tells all.
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How Raw Sugar Transformed the European Banquet
Sugar as delicious status symbol.
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Royal Cavities: The Bitter Implications of Sugar Consumption in Early Modern Europe
The sweet tooth of European royalty and its rotten consequences.
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Comestibles—With a Side of Comedy—in Medieval and Renaissance Theater
Gluttony, tall tales, and raunchy humor on the classical stage.
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Who’s More Gluttonous, the Rich or the Poor?
The worst sin? Illuminated manuscripts present two different perceptions of gluttony.
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7 Things to Look for in Paintings of the Last Supper
Things to know to decipher the images in one of the most depicted subjects in the history of art
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Noodles Fit for the Mother of God
A food historian recreates a dish that Mother Mary may have been served.
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The Original Turducken
What’s going on here?
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Why Aren’t People Eating in Medieval Depictions of Feasts?
The medieval struggle to resist sin.
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Celebrating Sugar in “The Edible Monument”
Talking sugar with the chief curator of the Getty Research Institute.
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The Weird and Wonderful Edible Monuments of Early Modern Europe
When architecture was made of food.
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